How To Grind Your Own Meat For Juicy Steakhouse Burgers
How to grind your own burger at home, and an incredible recipe for a Burger Blend that will impress your family and friends. The post How To Grind Your Own Meat For Juicy Steakhouse Burgers first...
View ArticleThe Best Oven Baked (Foil-Wrapped) Baby Back Ribs
I’m sharing my recipe for the perfect rack of ribs. Smithfield Extra Tender Ribs are dry rubbed, wrapped in foil and cooked slow and low in the oven for tender and juicy ribs that will have everyone...
View ArticleThe Perfect Porterhouse Steak and Garlic Butter Sauce
These tender and juicy Porterhouse steak are perfectly seared in a cast iron skillet and finished in the oven, served with garlic butter. The post The Perfect Porterhouse Steak and Garlic Butter Sauce...
View ArticlePhilly Cheese Steak Cheesy Bread
Philly Cheese Steak Cheesy Bread. Beefy, cheesy and incredibly crave-worthy, serve up a taste of Philly at your next gathering. Huge thanks to Moyer Beef for sponsoring today’s recipe! The recipe,...
View ArticleDinner’s on the table in 20 Minutes with this Beef and Broccoli Lo Mein
Dinner's on the table in 20 Minutes with this Beef and Broccoli Lo Mein. Tender Beef strips tossed with veggies and lo mein noodles in a flavorful sauce is the perfect weeknight meal. The post Dinner’s...
View ArticleInsanely Delicious (and Quick!) Cheesesteak Sandwiches
These Insanely Delicious (and Quick!) Cheesesteak Sandwiches are the answer to a busy evening when you are exhausted and everyone is hungry. Beef strips are marinated in a flavorful mixture that does...
View ArticlePolish Open-Faced Sandwich (Zapiekanka) Recipe
The Polish Open-Faced Sandwich (Zapiekanka) is a popular street food in Warsaw, but you can make it right in your own kitchen, with only a few ingredients. The post Polish Open-Faced Sandwich...
View ArticleFresh Oven Roasted Tomato Sauce
A couple of weeks ago, I shared a commercially prepared tomato sauce that my family tried and enjoyed. Some of you let me know that prepared tomato sauces contain just way too much salt for you to...
View ArticleEggplant Parmesan
I have been talking a lot lately about how busy I have been all summer. Picking corn, boxing corn, delivering corn all over Upstate New York (not really, it just feels that way), and while I was...
View ArticleHomemade Taco Seasoning
Homemade Taco seasoning came about for me because of poor planning. Meal planning is not one of the areas where I shine, but I am trying to work on that! Many weeks my meal “plan” is formulated while...
View ArticleHome style Baked Ziti
If you asked me to create a list of comfort foods, baked ziti would definitely be in the top 5. I always double this recipe and make a pan for the freezer, it freezes beautifully! Everyone in my family...
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Taste of Western New York: Beef On Weck
FOOD & RECIPES Taste of Western New York: Making Beef On Weck at Home October 2016 Click Here For Recipe A beef on weck (also known as beef on wick) is a sandwich found primarily in Western New...
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Fresh Oven Roasted Tomato Sauce
A couple of weeks ago, I shared a commercially prepared tomato sauce that my family tried and enjoyed. Some of you let me know that prepared tomato sauces contain just way too much salt for you to...
View ArticleClik here to view.
Eggplant Parmesan
I have been talking a lot lately about how busy I have been all summer. Picking corn, boxing corn, delivering corn all over Upstate New York (not really, it just feels that way), and while I was...
View ArticleClik here to view.
Homemade Taco Seasoning
Homemade Taco seasoning came about for me because of poor planning. Meal planning is not one of the areas where I shine, but I am trying to work on that! Many weeks my meal “plan” is formulated...
View ArticleClik here to view.
Grilled Fish Tacos and Peach Salsa
There was once a time, long ago when I did not eat meat. Yup, you read that right the girl who married a beef cattle farmer did not eat meat. It started at some point in my teens and continued until...
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Cornell Chicken BBQ
I really do not consider myself a food nerd, but recipes that has origins in Upstate New York always intrigue me. Cornell chicken is probably the best known version of chicken barbecue in Upstate New...
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Home style Baked Ziti
If you asked me to create a list of comfort foods, baked ziti would definitely be in the top 5. I always double this recipe and make a pan for the freezer, it freezes beautifully! Everyone in my...
View ArticleClik here to view.
No Sew Shirt Sleeve Pumpkins
I am so excited to share this fun little Fall craft with you guys! We have loved making these No Sew Shirt Sleeve Pumpkins this week, they are just adorable! And they are just as easy to make as they...
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Roasted Delicata Squash with Onions, Spinach, and Cranberries
I love it when winter squash starts showing up at farm markets and roadside stands, they are as decorative as they are tasty! There are so many varieties, and honestly I haven’t met one I didn’t like,...
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